Equivalent Ratio Formula:
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An equivalent ratio is obtained by multiplying both terms of a ratio by the same non-zero number. It represents the same relationship between quantities as the original ratio.
The calculator uses the equivalent ratio formula:
Where:
Explanation: The calculator multiplies the given ratio by the specified factor to find an equivalent ratio that maintains the same proportion.
Details: Equivalent ratios are fundamental in scaling recipes, creating scale models, mixing solutions, and solving proportion problems in mathematics and real-world applications.
Tips: Enter the original ratio and the multiplication factor. Both values must be positive numbers. The result will be the equivalent ratio.
Q1: What's the difference between ratio and equivalent ratio?
A: A ratio compares two quantities, while equivalent ratios are different expressions of the same comparison.
Q2: Can the factor be less than 1?
A: Yes, factors less than 1 will produce a reduced equivalent ratio (scaling down).
Q3: Are 2:3 and 4:6 equivalent ratios?
A: Yes, because 4:6 can be obtained by multiplying both terms of 2:3 by 2.
Q4: How are equivalent ratios used in real life?
A: They're used in cooking (scaling recipes), construction (blueprints), and chemistry (solution concentrations).
Q5: Can equivalent ratios have decimals?
A: Yes, equivalent ratios can have decimal values, though they're often simplified to whole numbers when possible.